Roasted Coffee

Crown Jewels - Edwin Norena

Edwin Noreña is a third-generation coffee producer from Quindío, Colombia, with an impressive background in specialty coffee. He is a trained agronomist, certified Q Grader, and renowned Cup of Excellence judge. When he is not producing experimental coffees at his state-of- the-art facility, Edwin works as a sought-after consultant for producers throughout Colombia, Mexico, and Brazil. Region: Quindío, Colombia Process: Co-Fermented Carbonic Maceration Varietal: Red/Pink Bourbon Altitude: 1,600 - 1,750 MASL

$14.50

Duke

Our most developed roast, crafted for comfort and dependability. With notes of dark chocolate, brown sugar, and hazelnut, Duke offers a rich, full-bodied cup that’s smooth and familiar. A classic, built to stand strong day after day.

$7.00

Goodnight Decaf

Our go-to decaf, sourced from Mexico and gently processed using the EA (sugarcane) method. It’s sweet, balanced, and quietly complex, with notes of caramel, soft fruit, and a touch of spice. Comforting, dependable, and made for slowing down.

$7.00

Monarch Blend

Our flagship blend and the backbone of what we do. Monarch brings together coffees from Peru and Ethiopia to create a balanced, dependable cup with notes of chocolate and dried berry. Built for versatility, it shines as espresso and pairs beautifully with milk. It is rich, smooth, and easy to return to every day.

$7.50

Queen

More than a name, Queen is a celebration. Sourced from Anny Ruth Pimentel’s Loma La Gloria farm in El Salvador, this washed coffee offers a clean, structured cup with a grounded sweetness and a full, steady body. Part of our Women-Produced Coffee initiative, Queen reflects both strength and approachability—thoughtful, balanced, and easy to return to. ORIGIN: El Balsamo, El Salvador VARIETY: Red Bourbon ELEVATION: 1,500 masl PROCESS: Red Honey WE TASTE: Dried Apricot, Pistachio, Chamomile Tea A Legacy of Passion and Perseverance Loma La Gloria is owned and operated by Anny Ruth Pimentel, a dynamic leader in the coffee world. Anny Ruth stepped into coffee farming in 2012, revitalizing her father’s vision of creating a coffee mill on the farm. With no coffee lands passed down, Anny Ruth rebuilt the mill from scratch and established direct trade relationships, ensuring that her beans are handled only by her team before reaching roasters and coffee lovers worldwide. Her determination has transformed the farm into a globally recognized producer of award-winning coffees. The farm itself is steeped in history and meaning. Originally named after the estate of her great-grandfather, Loma La Gloria lies within the El Boquerón crater of the San Salvador Volcano. Spanning 219 acres at 1,200–1,750 meters above sea level, the farm is home to Pacamara and Bourbon varieties, lush shade trees, and diverse wildlife, offering a perfect microclimate for coffee cultivation. More Than Coffee Loma La Gloria isn’t just about exceptional coffee—it’s about resilience, community, and innovation. Anny Ruth’s dedication extends beyond her farm, promoting sustainable practices and sharing her journey to inspire others. From restoring her family’s mill to putting her farm on the coffee map, her story is one of grit, vision, and a love for the land. Experience the Queen This year’s Queen series will highlight five unique processes from Loma La Gloria, each showcasing Anny Ruth’s dedication to quality and creativity. **Available now at Palace Coffee.** Join us in celebrating Loma La Gloria and the remarkable story of Anny Ruth Pimentel.

$8.00

Wholesale Crown Jewels - Edwin Norena

Edwin Noreña is a third-generation coffee producer from Quindío, Colombia, with an impressive background in specialty coffee. He is a trained agronomist, certified Q Grader, and renowned Cup of Excellence judge. When he is not producing experimental coffees at his state-of- the-art facility, Edwin works as a sought-after consultant for producers throughout Colombia, Mexico, and Brazil. Region: Quindío, Colombia Process: Co-Fermented Carbonic Maceration Varietal: Red/Pink Bourbon Altitude: 1,600 - 1,750 MASL Tasting Notes: Strawberries & Cream, Fruit Punch, Hibiscus

$17.00

Shanthi Valley

Grown in the hills of Chikmagalur, this honey-processed coffee is light, sweet, and quietly expressive. Notes of papaya, white tea, and pistachio come together in a cup that is clean, balanced, and refined. Subtle, elegant, and worth slowing down for. ORIGIN: Chikmagalur, India VARIETY: Selection 795 ELEVATION: 1070-1285 masl PROCESS: Honey WE TASTE: Papaya, White Tea, Pistachios

$8.50

Wholesale Yirg Z

VARIETY: Heirloom ELEVATION: 1,800 -2,150 masl PROCESS: Washed WE TASTE: SPARKLING LEMONADE, BUTTER COOKIE, EARL GREY

$4.00

HOLIDAY GIFT!

Coffee Sample Box

Not sure where to start? Try a little of everything. The Palace Sample Box is your golden ticket to exploring our best coffees, one 100-gram bag at a time. ☕ Royal Court Box – A taste of our signature blends: Monarch, Queen, Goodnight, Duke, Duchess, and Empress. 🌍 Single Origin Box – A curated selection featuring three of our current single origins plus Monarch, Queen, and Goodnight. Perfect for finding your favorite, gifting to a fellow coffee lover, or just treating yourself to a little variety. Because great coffee deserves a royal introduction.

$40.00

Yirg Z

VARIETY: Heirloom ELEVATION: 1,800 -2,150 masl PROCESS: Washed WE TASTE: SPARKLING LEMONADE, BUTTER COOKIE, EARL GREY

$8.00

Peru Margarita

Grown high in the mountains of Cajamarca, this washed Peruvian coffee is soft, sweet, and beautifully composed. Floral notes open the cup, followed by honeyed sweetness and a gentle chocolate orange finish. Balanced, refined, and quietly expressive. ORIGIN: CAJAMARCA, PERU VARIETY: Caturra, Pache ELEVATION: 2100 masl PROCESS: Washed WE TASTE: Florals, Spun Honey, Chocolate Orange